208 DUECENTO OTTO

Image Gallery




Michael Bolam - Executive Chef Facade Entrance



Bar Staircase Private Room



Restaurant Pizza Oven Bar Stools



Wine Wall Mushroom Arancini, Truffle Mayo Artichoke, Mint & Dill Bruschetta



Fig, Curd & Vincotto Crostino Pickled Mushroom & Ricotta Crostino White Anchovy, Raisin & Almond Crostino



Gnocchi, Pea, Mint, Walnut, Pancetta Riccotta, Radish & Walnut Crostino Mussels Chilli Tomato



Whitebait Fritti,Salsa Verde Nonna's Polpette, Napoli Sauce Polenta Cake, Maple, Mascarpone



Pumpkin Panzerotti, Honey, Mozzarella Oliva all'Ascolana & Boconcini Chef Selection of Salumi



Pomodori Uovo_1 Pomodori Uovo_2 Fried calamari, zucchini, amalfi lemon



Pizza Boscaiola Pizza Rustica Pizza Tuscan



Calzone, Mozzarella, Ricotta, Mushrooms, Salame Milano Calzone, Mozzarella, Ricotta, Mushrooms, Salame Milano cut Pizza Calabrese



Pizza Gamberi e Zucchine Pizza Prosciutto e Rucola Pizza Salsiccia e Friarielli



The Breakfast Bomba Burrata Pizza Artigiano Pizza Tartufo



Pizza Milano Pizza Salmon Affumicato Bone Marrow, Toast, Salsa Verde



Poached Beetroot, Pickled Stem, Whipped Goats Curd, Toasted Walnut Roasted Jerusalem Artichoke, Mustard Greens, Hazelnut, Brown Butter Gnocchi With Radicchio And Gorgonzola



Tagliatelle With Sea Urchin Butter, Lemon, Bottarga, Pangrattato Oxtail Agnalotti, Thyme, Smoked Potato Cream Butternut And Pecorino Ravioli, Nutmeg, Grated Chestnut



Linguine Posillipo Linguine Posillipo 2 Lobster Fettucine



Pappardelle Wagyu Bolognese Pan Seared Red Snapper, Fava Bean, Wilted Lettuce, Caperberry Moreton Bay Bugs, Garlic Risoni



Charred Octopus, Yoghurt, Fennel Seed Confit Duck Leg, Tuscan Cabbage, Celeriac And Muscovado Puree Slow Braised Lamb Neck, Sage And Onion Stuffing



Polenta Uovo Dry Rubbed Ribeye Warm Chocolate Fudge Brownie



Chocolate & Raspberry Tart, Raspberry Sorbet Peanut Butter Parfait, Chocolate Macaroon, Caramel Sauce Gelatini Trio



New York Sour Tom Collins Daiquiri Noir


 
Bellini & Co Aperol Spritz  
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